Mama Canales-Garcia’s Avocado and Shrimp Salsa
Mama Canales-Garcia’s Avocado and Shrimp Salsa Ingredients Makes about 6 cups salsa 1 pound small shrimp, shelled and deveined or pre-cooked and defrosted 2 firm-ripe avocados, halved, scored into a small dice 2 cups grape tomatoes, quartered