appetizers dishes Archive

Mama Canales-Garcia’s Avocado and Shrimp Salsa Ingredients Makes about 6 cups salsa 1 pound small shrimp, shelled and deveined or pre-cooked and defrosted 2 firm-ripe avocados, halved, scored into a small dice 2 cups grape tomatoes, quartered

Baked Parmesan fries Ingredients 2 large russet potatoes 3 cloves garlic 1 tablespoon Herbes de Provence 2 tablespoons extra virgin olive oil 2 tablespoons freshly grated parmesan Salt and freshly ground black pepper See full recipes on :