appetizer recipes Archive

Stuffed Reubens Ingredients: 1 can Pillsbury Grands refrigerated biscuits 3 tablespoons Dijon mustard 3 tablespoons Thousand Island dressing ½ – 1 lb leftover corned beef, chopped or pulled apart 4 slices Swiss cheese, cut in half ½

Garlic Lemon and Parmesan Roasted Brussel Sprouts Ingredients 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise 2 – 3 cloves garlic, minced 2 Tbsp extra virgin olive oil 2 tsp fresh lemon

Bacon and Brussel Sprout Salad Ingredients 1 lemon 1 orange 1 large shallot, minced ½ cup olive oil salt and pepper 6 slices cooked bacon, crumbled or chopped 4 dozen brussel sprouts 1 cup almonds 1 cup

Homemade Energy Bites Ingredients 2 cups oatmeal 1 cup peanut butter or other nut butter 2/3 cup honey 2 cup coconut flakes, wheat germ, sesame seeds, or a mixture of all three (can also substitute oatmeal or

Pepperoni Roll Ups Ingredients 1 tube (8 ounces) refrigerated Pillsbury crescent rolls 32 slices pepperoni (I used Hormel’s turkey pepperoni slices) 4 pieces string cheese, cut in half 1/4 teaspoon italian seasoning 1 Tablespoon butter, melted Marinara