Lamb vegetable noodle stew, Lagman

Ingredients:

• 3 Lamb Shoulder Chops
• 1/3 cup Olive Oil
• 1 Onion, big
• 2 Carrots, medium
• 2 Bell Peppers, green or red
• 2 Tomatoes, medium
• 2 tablespoons Cumin Seed (not powder)
• 2 Potatoes, small
• 1 Bunch of Parsley, fresh
• 10 Leaves Basil, fresh
• 2 Garlic Cloves
• salt and pepper to taste

• 2.5 cups Water
• long pasta, such as Fettuccine

See full instructions : juliasalbum.com