• 1/2 cup butter, softened but not melted
• 1/2 cup brown sugar
• 1/2 tsp salt
• 1 tsp vanilla
• 1 to 2 Tbsp milk (so mixture can be easily rolled into balls)
• 1-1/2 cups Gold Medal flour
• powdered sugar (to coat cooled cookies)
• CHOCOLATE FILLING:
• 1/2 cup DARK chocolate chips
• 1 Tbsp shortening
• 2 Tbsp light corn syrup
• 1 Tbsp water
• 1 tsp cherry juice (from Maraschino cherry jar)
• 30 maraschino cherries (stems removed and well drained)

Instructions
Read full recipes on: quick-dish.tablespoon.com