Sides Archive

Cracker Toffee

Cracker Toffee Ingredients: 2 cups of cooked chopped up chicken 1 cup of shredded cheese 3 is a can (or two) of refrigertor cresent rolls 1/3 cup of the chicken/chesse 4 is cream of chicken soup Instruction


POTATO CORN CHOWDER Ingredients: 2 tablespoons unsalted butter 1 large leek, thinly sliced 1 large red bell pepper, diced 2 cups milk 3 tablespoons all-purpose flour 3 cups vegetable broth 2 cups roasted corn kernels 2 pounds

Asian Sesame Glazed Brussels Sprouts

Asian Sesame Glazed Brussels Sprouts Ingredients: 15 to 20 Brussels sprouts olive oil 2 tbsp Bragg’s liquid aminos (or soy sauce) 1 tbsp rice wine vinegar 1 tbsp sesame oil 1 cup brown rice (optional, for serving)

Sweetie Pie’s Macaroni & Cheese

Sweetie Pie’s Macaroni & Cheese Ingredients 1 pound elbow macaroni 1 cup whole milk 2 12-ounce cans evaporated milk 3 eggs 1 cup butter, cut into small pieces ½ pound Colby cheese, grated ½ pound Monterey Jack

Mama Canales-Garcia’s Avocado and Shrimp Salsa

Mama Canales-Garcia’s Avocado and Shrimp Salsa Ingredients Makes about 6 cups salsa 1 pound small shrimp, shelled and deveined or pre-cooked and defrosted 2 firm-ripe avocados, halved, scored into a small dice 2 cups grape tomatoes, quartered

Cheeseburger Flatbread Melts

Cheeseburger Flatbread Melts Ingredients 1/2 lb lean ground beef, browned and drained 1/4 cup water 1/2 tbsp apple cider vinegar 1 pkg dry onion soup mix 1/4 cup ketchup 1 tbsp mustard 1 garlic clove, minced 2

Baked Parmesan fries

Baked Parmesan fries Ingredients 2 large russet potatoes 3 cloves garlic 1 tablespoon Herbes de Provence 2 tablespoons extra virgin olive oil 2 tablespoons freshly grated parmesan Salt and freshly ground black pepper See full recipes on :