Thai Basil Eggplant (vegan, contains gluten)

Thai Basil Eggplant (vegan, contains gluten)

Thai Basil Eggplant (vegan, contains gluten)

Ingredients

  • 1 large Italian eggplant (or 2 medium Japanese or Chinese eggplants)
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 white onion, halved and thinly sliced
  • 1 14-oz. block firm tofu
  • 2 cloves garlic, minced
  • basil leaves
  • vegetable oil

For the sauce:

  • 4 1/2 T Hoisin Sauce (Koon Chun), ( gluten-free: use Sun-Luck brand Hoisin Sauce – see notes below)
  • 1/2 cup soy sauce ( gluten-free: use San-J Tamari gluten-free soy sauce)
  • 1/4 cup water
  • 1-2 teasp chili sauce (I use Huy Fong Chili Sauce)
  • 2 teasp corn starch

Instruction
See full recipesĀ on : vegetariangastronomy.com

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