side recipes Archive

POTATO CORN CHOWDER

POTATO CORN CHOWDER Ingredients: 2 tablespoons unsalted butter 1 large leek, thinly sliced 1 large red bell pepper, diced 2 cups milk 3 tablespoons all-purpose flour 3 cups vegetable broth 2 cups roasted corn kernels 2 pounds

Asian Sesame Glazed Brussels Sprouts

Asian Sesame Glazed Brussels Sprouts Ingredients: 15 to 20 Brussels sprouts olive oil 2 tbsp Bragg’s liquid aminos (or soy sauce) 1 tbsp rice wine vinegar 1 tbsp sesame oil 1 cup brown rice (optional, for serving)

Mama Canales-Garcia’s Avocado and Shrimp Salsa

Mama Canales-Garcia’s Avocado and Shrimp Salsa Ingredients Makes about 6 cups salsa 1 pound small shrimp, shelled and deveined or pre-cooked and defrosted 2 firm-ripe avocados, halved, scored into a small dice 2 cups grape tomatoes, quartered

Cheeseburger Flatbread Melts

Cheeseburger Flatbread Melts Ingredients 1/2 lb lean ground beef, browned and drained 1/4 cup water 1/2 tbsp apple cider vinegar 1 pkg dry onion soup mix 1/4 cup ketchup 1 tbsp mustard 1 garlic clove, minced 2

Baked Parmesan fries

Baked Parmesan fries Ingredients 2 large russet potatoes 3 cloves garlic 1 tablespoon Herbes de Provence 2 tablespoons extra virgin olive oil 2 tablespoons freshly grated parmesan Salt and freshly ground black pepper See full recipes on :