main recipes Archive

POTATO CORN CHOWDER

POTATO CORN CHOWDER Ingredients: 2 tablespoons unsalted butter 1 large leek, thinly sliced 1 large red bell pepper, diced 2 cups milk 3 tablespoons all-purpose flour 3 cups vegetable broth 2 cups roasted corn kernels 2 pounds

Sweetie Pie’s Macaroni & Cheese

Sweetie Pie’s Macaroni & Cheese Ingredients 1 pound elbow macaroni 1 cup whole milk 2 12-ounce cans evaporated milk 3 eggs 1 cup butter, cut into small pieces ½ pound Colby cheese, grated ½ pound Monterey Jack

Mediterranean Shrimp Skillet

Mediterranean Shrimp Skillet Ingredients 8oz dry angel hair pasta 1-1/2 teaspoons extra virgin olive oil 1-1/2lbs raw medium shrimp, peeled and de-veined 1/4 teaspoon salt 1/4 teaspoon pepper 3 garlic cloves, minced 1-1/2 cups chicken broth, divided

Easy Chicken Fried Rice

Easy Chicken Fried Rice Ingredients 2 cups prepared rice (I used long grain brown rice) 1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken) 1/2 cup frozen mixed

Thai Basil Eggplant (vegan, contains gluten)

Thai Basil Eggplant (vegan, contains gluten) Ingredients 1 large Italian eggplant (or 2 medium Japanese or Chinese eggplants) 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1

Dragon Noodles

Dragon Noodles Ingredients 4 oz. lo mein noodles 2 Tbsp butter ¼ tsp crushed red pepper 1 large egg 1 Tbsp brown sugar 1 Tbsp soy sauce 1 Tbsp sriracha (rooster sauce) 1 handful fresh cilantro 1

Cheeseburger Flatbread Melts

Cheeseburger Flatbread Melts Ingredients 1/2 lb lean ground beef, browned and drained 1/4 cup water 1/2 tbsp apple cider vinegar 1 pkg dry onion soup mix 1/4 cup ketchup 1 tbsp mustard 1 garlic clove, minced 2

Sour Cream Chicken

Sour Cream Chicken Ingredients 4-6 boneless skinless chicken breasts 1 cup sour cream 1 clove minced garlic 2 teaspoons lemon zest 2 teaspoons Borsari salt (or 2 teaspoons salt and 1 teaspoon pepper) 1 Tablespoon chopped chives