dessert dishes Archive

Cinnamon Sugar French Toast Sticks

Cinnamon Sugar French Toast Sticks Ingredients: 3 large eggs 1 cup Silk Unsweetened Vanilla Almond Milk 2 tablespoons light brown sugar, packed 1 tablespoon granulated sugar 2 teaspoons vanilla extract 1 tablespoon cinnamon, or to taste 1/2

CANNOLI CUPS

CANNOLI CUPS INGREDIENTS: 1 package (16 oz.) wonton wrappers 1 container (15 oz.) ricotta cheese 1/4 cup cornstarch 1 1/3 cups whole milk 1/2 cups powdered sugar 1/2 tsp. almond extract 1/2 tsp. vanilla extract 1/4 tsp

SALTED DARK CHOCOLATE CUPCAKES

SALTED DARK CHOCOLATE CUPCAKES INGREDIENTS: CUPCAKE INGREDIENTS: 1/2 cup (1 stick) butter, softened 1 1/2 cups granulated sugar 2 eggs 2 tsp. vanilla extract 1 1/2 cups all-purpose flour 1/2 cup dark chocolate cocoa powder (or any

HOT CHOCOLATE

HOT CHOCOLATE INGREDIENTS: 4 cups milk (any kind) 1/3 cup granulated sugar 3 Tbsp. unsweetened cocoa (I prefer dark cocoa) 1/2 tsp. vanilla extract tiny pinch of salt (optional toppings: marshmallows and chocolate syrup) See full instructions

Soft and Chewy M&M Chocolate Chip Cookies

Soft and Chewy M&M Chocolate Chip Cookies Ingredients: 1/2 cup unsalted butter, softened (1 stick) 1/2 cup brown sugar, packed (I used 1/4 cup of light and 1/4 cup dark) 1/4 cup granulated sugar 1 large egg

Easy Banana Cream Pudding Pie with Cream Cheese Crust

Easy Banana Cream Pudding Pie with Cream Cheese Crust Ingredients: Crust 1/2 cup Crisco Baking Sticks All-Vegetable Shortening 4 ounces (1/2 cup) brick-style cream cheese, softened (do not use lite or fat free) 1 1/2 cups all-purpose

Easy crepes with jam or fruit preserves

Easy crepes with jam or fruit preserves Ingredients A stack of homemade crepes strawberry or raspberry jam/preserves See full instructions : juliasalbum.com

EASTER EGG COOKIE CUPS

EASTER EGG COOKIE CUPS INGREDIENTS 2 packages (16 oz each) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies 1/4 cup all-purpose flour 1 pouch (7 oz) white cookie icing 1 pouch (7 oz) blue cookie icing 1 tube

Cute Garden Carrot Cupcakes

Cute Garden Carrot Cupcakes Ingredients Chocolate Cake: 1 box chocolate cake mix 3 eggs 1/2 C. oil or melted butter 1 C. sour cream 1/2 C. milk 2 tsp vanilla extract Chocolate Frosting: 1 C. butter, softened

Tagalongs Cookie Bars

Tagalongs Cookie Bars Ingredients: Shortbread Crust 1/2 cup unsalted butter, extremely soft (1 stick) 1 cup all-purpose flour 1/3 cup confectioners’ sugar 1 tablespoon cornstarch 1 teaspoon vanilla extract Peanut Butter Filling 2 tablespoons unsalted butter, melted