appetizer dishes Archive

Slow Cooker Asian Chicken Lettuce Wraps

Slow Cooker Asian Chicken Lettuce Wraps Ingredients 2 lbs ground chicken (not ground chicken breast) 3 cloves garlic, minced 1 red bell pepper, cored and finely chopped 1/2 cup finely chopped yellow onion 1/2 cup hoisin sauce

Garlic Lemon and Parmesan Roasted Brussel Sprouts

Garlic Lemon and Parmesan Roasted Brussel Sprouts Ingredients 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise 2 – 3 cloves garlic, minced 2 Tbsp extra virgin olive oil 2 tsp fresh lemon

Mediterranean Quinoa Salad

Mediterranean Quinoa Salad Ingredients 1 cup quinoa ½ tsp salt 1½ cups water 2 diced tomatoes 1 cup diced bell peppers 1 cup diced cucumber 1 cup chopped kalamata olives ¼ cup chopped green onion For the

Bacon and Brussel Sprout Salad

Bacon and Brussel Sprout Salad Ingredients 1 lemon 1 orange 1 large shallot, minced ½ cup olive oil salt and pepper 6 slices cooked bacon, crumbled or chopped 4 dozen brussel sprouts 1 cup almonds 1 cup

Fried Cauliflower

Fried Cauliflower Ingredients 1 medium cauliflower 2 eggs 2 tablespoons tomato paste 1 bottle of soda 4-5 tablespoons of flour Salt Vegetable oil for frying See full instructions : www.foodndrinkrecipes.com

Homemade Energy Bites

Homemade Energy Bites Ingredients 2 cups oatmeal 1 cup peanut butter or other nut butter 2/3 cup honey 2 cup coconut flakes, wheat germ, sesame seeds, or a mixture of all three (can also substitute oatmeal or

Grilled Zucchini Pizzas

Grilled Zucchini Pizzas Ingredients: 1 –2 very large zucchini 1/4 C pizza sauce Pepperoni Cheese Instructions See full recipes on : joyinmykitchen.blogspot.com

Pepperoni Roll Ups

Pepperoni Roll Ups Ingredients 1 tube (8 ounces) refrigerated Pillsbury crescent rolls 32 slices pepperoni (I used Hormel’s turkey pepperoni slices) 4 pieces string cheese, cut in half 1/4 teaspoon italian seasoning 1 Tablespoon butter, melted Marinara

Asian Sesame Glazed Brussels Sprouts

Asian Sesame Glazed Brussels Sprouts Ingredients: 15 to 20 Brussels sprouts olive oil 2 tbsp Bragg’s liquid aminos (or soy sauce) 1 tbsp rice wine vinegar 1 tbsp sesame oil 1 cup brown rice (optional, for serving)