POTATO CORN CHOWDER
POTATO CORN CHOWDER
Ingredients:
- 2 tablespoons unsalted butter
- 1 large leek, thinly sliced
- 1 large red bell pepper, diced
- 2 cups milk
- 3 tablespoons all-purpose flour
- 3 cups vegetable broth
- 2 cups roasted corn kernels
- 2 pounds red potatoes, cubed
- 1 1/2 teaspoons Emeril’s Essence Creole Seasoning
- 3/4 teaspoon thyme
- 3/4 teaspoon salt
- Chopped fresh chives, for garnish
FOR EMERIL’S ESSENCE CREOLE SEASONING
- 2 1/2 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons salt
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon oregano
- 1 tablespoon thyme
- 1 tablespoon black pepper
Instructions
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