• 2 tablespoons unsalted butter
• 1 large leek, thinly sliced
• 1 large red bell pepper, diced
• 2 cups milk
• 3 tablespoons all-purpose flour
• 3 cups vegetable broth
• 2 cups roasted corn kernels
• 2 pounds red potatoes, cubed
• 1 1/2 teaspoons Emeril’s Essence Creole Seasoning
• 3/4 teaspoon thyme
• 3/4 teaspoon salt
• Chopped fresh chives, for garnish

FOR EMERIL’S ESSENCE CREOLE SEASONING

• 2 1/2 tablespoons paprika
• 2 tablespoons garlic powder
• 2 tablespoons salt
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon oregano
• 1 tablespoon thyme
• 1 tablespoon black pepper

Instructions
See full recipes on : damndelicious.net