• 1 tube (8 ounces) refrigerated Pillsbury crescent rolls
• 32 slices pepperoni (I used Hormel’s turkey pepperoni slices)
• 4 pieces string cheese, cut in half
• 1/4 teaspoon italian seasoning
• 1 Tablespoon butter, melted
• Marinara or Pizza sauce, for dipping

Instruction
See full recipes on : life-as-a-lofthouse.blogspot.com