Mama Canales-Garcia’s Avocado and Shrimp Salsa
Mama Canales-Garcia’s Avocado and Shrimp Salsa
Ingredients
Makes about 6 cups salsa
- 1 pound small shrimp, shelled and deveined or pre-cooked and defrosted
- 2 firm-ripe avocados, halved, scored into a small dice
- 2 cups grape tomatoes, quartered or 2 cups chopped tomatoes, drained a little
- 1/2 small white onion, very finely chopped (use red if you can’t find white)
- 1 small jalapeño, seeded and finely chopped (optional)
- Drizzle of olive oil
- Juice of 1 to 2 limes
- Salt
- Handful cilantro leaves, roughly chopped
- Hot sauce, on the side
- Tortilla chips, to serve
Instructions
Read full recipes on: smittenkitchen.com
