Garlic Lemon and Parmesan Roasted Brussel Sprouts

Ingredients

• 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
• 2 – 3 cloves garlic, minced
• 2 Tbsp extra virgin olive oil
• 2 tsp fresh lemon juice, plus more for serving
• 1/2 tsp (scant) fine sea salt, or to taste
• 1/4 tsp freshly ground black pepper
• 1/4 cup freshly grated parmesan cheese

See full instructions : http://www.cookingclassy.com/