Garlic Lemon and Parmesan Roasted Brussel Sprouts
Garlic Lemon and Parmesan Roasted Brussel Sprouts
Ingredients
- 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
- 2 – 3 cloves garlic, minced
- 2 Tbsp extra virgin olive oil
- 2 tsp fresh lemon juice, plus more for serving
- 1/2 tsp (scant) fine sea salt, or to taste
- 1/4 tsp freshly ground black pepper
- 1/4 cup freshly grated parmesan cheese
See full instructions : http://www.cookingclassy.com/