Garlic Lemon and Parmesan Roasted Brussel Sprouts

Garlic Lemon and Parmesan Roasted Brussel Sprouts

Garlic Lemon and Parmesan Roasted Brussel Sprouts

Ingredients

  • 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
  • 2 – 3 cloves garlic, minced
  • 2 Tbsp extra virgin olive oil
  • 2 tsp fresh lemon juice, plus more for serving
  • 1/2 tsp (scant) fine sea salt, or to taste
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup freshly grated parmesan cheese

See full instructions : http://www.cookingclassy.com/

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