Home » Desserts » EASTER EGG COOKIE CUPS EASTER EGG COOKIE CUPS EASTER EGG COOKIE CUPS INGREDIENTS 2 packages (16 oz each) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies 1/4 cup all-purpose flour 1 pouch (7 oz) white cookie icing 1 pouch (7 oz) blue cookie icing 1 tube (4.25 oz) pink decorating icing 1 tube (4.25 oz) yellow decorating icing Pastel candy sprinkles and confetti 1 cup ready-to-eat cheesecake filling (from 24.3-oz container) 1/2 cup frozen (thawed) whipped topping 1 can (6.4 oz) green decorating icing See full instructions : www.tablespoon.com Tweet Pin It Related Posts Cinnamon Sugar French Toast Sticks by admin CANNOLI CUPS by admin Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.