Slow Cooker Chicken Fajita Soup

Slow Cooker Chicken Fajita Soup INGREDIENTS 1 pound boneless, skinless chicken breasts 2

Cinnamon Sugar French Toast Sticks

Cinnamon Sugar French Toast Sticks Ingredients: 3 large eggs 1 cup Silk Unsweetened

Lemon-Herb Sole on Crispy Potato Rafts

Lemon-Herb Sole on Crispy Potato Rafts INGREDIENTS 1 1/2 pounds russet potatoes (about

PEAR, PROSCIUTTO, ARUGULA & GORGONZOLA PIZZA

PEAR, PROSCIUTTO, ARUGULA & GORGONZOLA PIZZA INGREDIENTS 1 medium prepared pizza crust, homemade

Stuffed Reubens

Stuffed Reubens Ingredients: 1 can Pillsbury Grands refrigerated biscuits 3 tablespoons Dijon mustard 3 tablespoons Thousand Island dressing ½ – 1 lb leftover corned beef, chopped or pulled apart 4

CANNOLI CUPS

CANNOLI CUPS INGREDIENTS: 1 package (16 oz.) wonton wrappers 1 container (15 oz.) ricotta cheese 1/4 cup cornstarch 1 1/3 cups whole milk 1/2 cups powdered sugar 1/2 tsp. almond

Shrimp and Asparagus Stir Fry with Lemon Sauce

Shrimp and Asparagus Stir Fry with Lemon Sauce Ingredients 4 tablespoons olive oil, divided 1 pound large raw shrimp, peeled & deveined 1 pound asparagus, ends trimmed and each stalk

SALTED DARK CHOCOLATE CUPCAKES

SALTED DARK CHOCOLATE CUPCAKES INGREDIENTS: CUPCAKE INGREDIENTS: 1/2 cup (1 stick) butter, softened 1 1/2 cups granulated sugar 2 eggs 2 tsp. vanilla extract 1 1/2 cups all-purpose flour 1/2

HOT CHOCOLATE

HOT CHOCOLATE INGREDIENTS: 4 cups milk (any kind) 1/3 cup granulated sugar 3 Tbsp. unsweetened cocoa (I prefer dark cocoa) 1/2 tsp. vanilla extract tiny pinch of salt (optional toppings:

Soft and Chewy M&M Chocolate Chip Cookies

Soft and Chewy M&M Chocolate Chip Cookies Ingredients: 1/2 cup unsalted butter, softened (1 stick) 1/2 cup brown sugar, packed (I used 1/4 cup of light and 1/4 cup dark)